Bobs Fabulous Yummy Marinade

From More Recipes from a Kitchen Garden by Shepherd & Raboff
This marinade can be used to marinate tofu and meats, as a sauce for noodles or rice, and as a dressing for a green salad.

  • 5 Tablespoons vegetable oil
  • 1/3 cup packed fresh cilantro with stems
  • ¼ cup fresh lime juice
  • ¼ cup tamari soy sauce
  • 1 ounce fresh ginger (about an inch of it?), cut into six ¼ inch slices
  • 6 large cloves garlic
  • 1 ½ Tablespoons ground cumin
  • 1 small jalapeno or other chili (optional)
Combine and blend all ingredients together in a food processor or blender until the chili, garlic, ginger and cilantro are finely chopped.

Did you know?

When Columbus first arrived in the Americas, there were close to 300 varieties of corn being grown on the continent. Today, only 16 varieties of corn account for over 70% of the corn being grown in the United States. With the advent of genetically engineered corn, we are in danger of losing all genetic diversity, leaving the nations corn crop open to widespread destruction by a single fungus or disease.

Quotes

"Only after the last tree has been cut down, only after the last river has been poisoned, only after the last fish has been caught, only then will you find that money can not be eaten."
~Cree Indian Prophecy
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