Coconut Infused Jasmine Rice

by Debbie Sarfati, Whole Nourishment
serves 8

Ingredients:
  • 2 cups brown jasmine rice
  • 4 cups water
  • grated zest of 1 lime
  • juice of ½ lime
  • 2/3 cup shredded coconut
  • 1 ½ tsp. salt
Method:
  1. Combine the rice, water, lime zest, lime juice, coconut, and salt in the rice cooker or pot and set to cook.
  2. DO NOT STIR! Cook until all the water has been absorbed.
  3. Fluff and serve.


Did you know?

Kitchen Garden Day, August 24, 2008
International Kitchen Garden Day is a global celebration of delicious locally produced foods. It is an opportunity for people around the world to gather in their gardens and fields with friends, family, and members of their local communities to enjoy the multiple pleasures and benefits of locally-grown, home-cooked, organic foods. Kitchen Garden Day is coordinated by Kitchen Gardeners International.

Quotes

Agriculture is the most healthful, most useful and most noble employment of man.
~George Washington
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