Coconut Infused Jasmine Rice

by Debbie Sarfati, Whole Nourishment
serves 8

Ingredients:
  • 2 cups brown jasmine rice
  • 4 cups water
  • grated zest of 1 lime
  • juice of ½ lime
  • 2/3 cup shredded coconut
  • 1 ½ tsp. salt
Method:
  1. Combine the rice, water, lime zest, lime juice, coconut, and salt in the rice cooker or pot and set to cook.
  2. DO NOT STIR! Cook until all the water has been absorbed.
  3. Fluff and serve.


Did you know?

The average food item travels 1550-2480 miles (2500-4000 KM) in the U.S.
-The WorldWatch Institute, "Home Grown," 2002

Quotes

"Agriculture not only gives riches to a nation, but the only riches she can call her own."
~Samuel Johnson
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