Cyd's Vegan Pesto

  • 1 bunch basil
  • 5 garlic cloves
  • 2/3 cup grape seed oil
  • 1/3 cup nutritional yeast
  • 1/3 toasted pine nuts (skillet, 2 mins)

Blend it up in your food processor and enjoy!

This is a CSA member's own trial-and-error concoction. Yum and thank you, Cyd. I have tried this with olive in stead of grape seed oil and it has been yummy!

Did you know?

The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.

Quotes

"If you tickle the earth with a hoe she laughs with a harvest." ~Douglas William Jerrold

Google Analytics Alternative