Danya's Cool As A Cucumber Soup
(adapted from www.vegan-food.net)
- 5 or 6 large cucumbers peeled and seeded
- half a fresh pineapple or 1 can of crushed pineapple (no-sugar added)
- 10 fresh basil leaves
- 6 fresh mint leaves
Coarsely chop the cukes and the pineapple and blend all ingredients in a blender/food processor until smooth Chill in refrigerator until ready to serve. For vegan and raw--soup is delicious as is. For an extra treat I added a big spoonful of sour cream to each bowl and garnished with a basil leaf. Beautiful and SO easy!