Danya's Cool As A Cucumber Soup

(adapted from www.vegan-food.net)
  • 5 or 6 large cucumbers peeled and seeded
  • half a fresh pineapple or 1 can of crushed pineapple (no-sugar added)
  • 10 fresh basil leaves
  • 6 fresh mint leaves
Coarsely chop the cukes and the pineapple and blend all ingredients in a blender/food processor until smooth Chill in refrigerator until ready to serve. For vegan and raw--soup is delicious as is. For an extra treat I added a big spoonful of sour cream to each bowl and garnished with a basil leaf. Beautiful and SO easy!

Did you know?

Kitchen Garden Day, August 24, 2008
International Kitchen Garden Day is a global celebration of delicious locally produced foods. It is an opportunity for people around the world to gather in their gardens and fields with friends, family, and members of their local communities to enjoy the multiple pleasures and benefits of locally-grown, home-cooked, organic foods. Kitchen Garden Day is coordinated by Kitchen Gardeners International.

Quotes

To forget how to dig the earth and tend the soil is to forget ourselves.
~Gandhi
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