Freezer Coleslaw

If the thought of more fresh cabbage is more than you can endure, how about back stock for days to come, when the fine, fresh, local heads aren’t available?
  • 1 cup vinegar
  • ¼ cup water
  • 2 cups sugar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 1 medium cabbage, shredded
  • 1 carrot, grated
  • 1 green pepper, chopped
  • 1 tsp. salt
Place vinegar, water, sugar, mustard seed and celery seed in a saucepan. Boil 1 minute. Cool. Shred cabbage and mix with salt. Let stand 1 hour. Squeeze out excess moisture. Combine 3 vegetables. Pour cooled dressing over slaw and mix well. Pack and freeze. Makes 3 pints.

Did you know?

Each year, an estimated 911 million pounds of synthetic pesticides are applied to conventional agricultural crops throughout the United States & looking upon the globe, the number reaches 5 billion.

Quotes

"Only after the last tree has been cut down, only after the last river has been poisoned, only after the last fish has been caught, only then will you find that money can not be eaten."
~Cree Indian Prophecy
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