French Breakfast Radish
This French heirloom, treasured for over a hundred years for its mildly sharp flavor and bi-color beauty, is tender, crisp and spicy to the palette. A novel radish, not so good with your morning coffee or tea, is treasured among salad gourmets as both flavorful and as a lovely garnish.
You may either shred a few as you would beets or carrots into your favored lettuce leaves, or serve it on the side as a decoration almost too cute to eat. Simply make small uneven cuts around the outside, place the radishes in ice water, and watch them open into floral shapes!
Storage and CookingTo store, remove the greens and keep wrapped in plastic in your fridge for up to a week.
While this radish is rarely used for breakfast, it offers a good dose of vitamin C and works great thinly sliced on sandwiches or simply between two buttered slices of bread. As an added bonus, the greens may be boiled and added to your other greens, soups or stir fries.
CSA 2010 is closed
Where We Are
Spring is Coming!
Thursdays are open for visitation. We are packing seed orders and chatting it up with friends and family. In addition to eggs and seeds, there are also dry beans and some root stocks floating around and available. The home farm is located at 10145 Oxford Rd. We hope to see you soon!
Boulder Farmers Market re-opens Saturdays on April 2 from 8-2 and Wednesdays on May 4 from 4-8
This year we will also have seeds at the Longmont Farmer's Market for the first 6 markets.