Green Chili Stew

  • 2 lbs. ground hamburger
  • 1/2 cup chopped onions
  • 2 16 oz. cans whole kernel corn
  • 1 large can whole stewed tomatoes (lightly chopped)
  • 1 cup fresh or frozen green chili (chopped)
  • Garlic
  • Salt
  • 2 cups water

Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approx. 1 hour or longer if desired.

from the great Western Vogue pages of the New Mexico Market Source

Did you know?

Farmers in 2002 earned their lowest real net cash income since 1940. Meanwhile corporate agribusiness profits have nearly doubled since 1990.

Quotes

"We can no longer import our lives in the form of food, fuel and fundamentalism. Life is homegrown, always has been. So is culture. And so too are the solutions to global problems."

~Paul Hawken, Bioneers Conference 2006
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