Green Chili Stew

  • 2 lbs. ground hamburger
  • 1/2 cup chopped onions
  • 2 16 oz. cans whole kernel corn
  • 1 large can whole stewed tomatoes (lightly chopped)
  • 1 cup fresh or frozen green chili (chopped)
  • Garlic
  • Salt
  • 2 cups water

Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approx. 1 hour or longer if desired.

from the great Western Vogue pages of the New Mexico Market Source

Did you know?

The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.

Quotes

"No occupation is so delightful to me as the culture of the earth, no culture comparable to that of the garden."
~Thomas Jefferson
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