Green Chili Stew

  • 2 lbs. ground hamburger
  • 1/2 cup chopped onions
  • 2 16 oz. cans whole kernel corn
  • 1 large can whole stewed tomatoes (lightly chopped)
  • 1 cup fresh or frozen green chili (chopped)
  • Garlic
  • Salt
  • 2 cups water

Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approx. 1 hour or longer if desired.

from the great Western Vogue pages of the New Mexico Market Source

Did you know?

Kitchen Garden Day, August 24, 2008
International Kitchen Garden Day is a global celebration of delicious locally produced foods. It is an opportunity for people around the world to gather in their gardens and fields with friends, family, and members of their local communities to enjoy the multiple pleasures and benefits of locally-grown, home-cooked, organic foods. Kitchen Garden Day is coordinated by Kitchen Gardeners International.

Quotes

"Only after the last tree has been cut down, only after the last river has been poisoned, only after the last fish has been caught, only then will you find that money can not be eaten."
~Cree Indian Prophecy
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