Green Chili Stew

  • 2 lbs. ground hamburger
  • 1/2 cup chopped onions
  • 2 16 oz. cans whole kernel corn
  • 1 large can whole stewed tomatoes (lightly chopped)
  • 1 cup fresh or frozen green chili (chopped)
  • Garlic
  • Salt
  • 2 cups water

Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can) and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approx. 1 hour or longer if desired.

from the great Western Vogue pages of the New Mexico Market Source

Did you know?

Since 1945, crop losses due to insects have nearly doubled, but insecticide use has increased tenfold.

Quotes

To forget how to dig the earth and tend the soil is to forget ourselves.
~Gandhi
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