Grilled Red Torpedo Onions

Ingredients:
  • 1 bunch Italian Red Torpedo Onions
  • 1/4 cup olive oil
  • 1 Tbl. balsamic vinegar
  • sea salt
  • fresh ground pepper
  1. Cut green tops from onions and discard. Remove outer skin layer of the onion if it is dry or damaged. Trim the stem end, but do not remove it entirely or the onion will peel apart.
  2. If your torpedo onions are large, cut them in half lengthwise.
  3. Mix the olive oil, vinegar and a sprinkling of salt and fresh ground pepper. Place the onions on a tray or platter and brush liberally with this mixture.
  4. Grill over a low, slow heat so that the torpedo onions have a chance to caramelize. Brush with more oil and vinegar mixture once or twice during the grilling process. It will take about 30 to 40 minutes to completely cook the onions.


Did you know?

Kitchen Garden Day, August 24, 2008
International Kitchen Garden Day is a global celebration of delicious locally produced foods. It is an opportunity for people around the world to gather in their gardens and fields with friends, family, and members of their local communities to enjoy the multiple pleasures and benefits of locally-grown, home-cooked, organic foods. Kitchen Garden Day is coordinated by Kitchen Gardeners International.

Quotes

To forget how to dig the earth and tend the soil is to forget ourselves.
~Gandhi
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