Grilled Red Torpedo Onions

Ingredients:
  • 1 bunch Italian Red Torpedo Onions
  • 1/4 cup olive oil
  • 1 Tbl. balsamic vinegar
  • sea salt
  • fresh ground pepper
  1. Cut green tops from onions and discard. Remove outer skin layer of the onion if it is dry or damaged. Trim the stem end, but do not remove it entirely or the onion will peel apart.
  2. If your torpedo onions are large, cut them in half lengthwise.
  3. Mix the olive oil, vinegar and a sprinkling of salt and fresh ground pepper. Place the onions on a tray or platter and brush liberally with this mixture.
  4. Grill over a low, slow heat so that the torpedo onions have a chance to caramelize. Brush with more oil and vinegar mixture once or twice during the grilling process. It will take about 30 to 40 minutes to completely cook the onions.


Did you know?

Fruits and vegetables shipped from distant states and countries can spend as many as seven to fourteen days in transit before they arrive in the supermarket.

Quotes

"To laugh often and much;
to win the respect of intelligent people
and the affection of children;
to earn appreciation of honest critics
and endure the betrayal of false friends;
to appreciate beauty;
to find the best in others;
to leave the world a bit better;
to know even one life has breathed easier
because you have lived;
this is to have succeeded."
~Ralph Waldo Emerson
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