Mediterranean Swiss Chard

Prep and Cook Time: 15 minutes
Ingredients:
  • 2 large bunches chopped Swiss chard
  • 1 medium clove garlic, pressed
  • 1/2 TBS balsamic vinegar or fresh lemon juice
  • extra virgin olive oil to taste
  • salt and black pepper to taste
Directions: Bring lightly salted water to a rapid boil in a large pot. Cut off tough bottom part of stems. Add the chopped leaves to the boiling water and simmer for only 3-5 minutes, until tender. Strain through colander and press out excess water. Toss with rest of ingredients. Make sure you don't toss chard with dressing until you are ready to serve. Otherwise the flavor will become diluted.

Did you know?

Kitchen Garden Day, August 24, 2008
International Kitchen Garden Day is a global celebration of delicious locally produced foods. It is an opportunity for people around the world to gather in their gardens and fields with friends, family, and members of their local communities to enjoy the multiple pleasures and benefits of locally-grown, home-cooked, organic foods. Kitchen Garden Day is coordinated by Kitchen Gardeners International.

Quotes

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~Al Gore

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