Pickled Turnips
- 4 medium turnips, peeled, cut in half and sliced
- 1 small beet, peeled, and quartered
- 2 garlic cloves, bruised
- 2 cups of cold water
- 2 tablespoons coarse salt
- 2 teaspoons sugar
- 1 tablespoon distilled white vinegar
Put turnips and beet in a large glass jar. Tuck in the garlic cloves. Stir together the water, salt and sugar to dissolve the salt and sugar. Add the vinegar and pour over the vegetables. Let stand in a cool place for 3 days. Then cover and refrigerate for up to 2 weeks.
Did you know?
Organic farmers and experts in India organized to address the agriculture crisis facing the nation's 700 million farmers. Poor yields, degraded soils, and expensive chemical inputs arising from the cultivation of pesticide intensive crops, including genetically engineered cotton, have devastated India's rural economy. Crop failures and crushing debt led over 300 Indian farmers to commit suicide between May and July. To address this crisis, farmers from all over the country joined together August 2, 2006 to create the "Organic Vision 2020," a long term strategy to shift the country's farming focus back to ecological and traditional organic practices.Quotes
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the cornfield."~Dwight David Eisenhower
