Potato and Kale Soup

Makes 4 servings.

Ingredients:
  • 1 pound potatoes, peeled and sliced
  • 1 large onion, peeled and chopped
  • 1 bunch of kale, destalked and sliced
  • salt and freshly ground black pepper
  • 4 tbsp olive oil


Method:
    Place sliced potatoes in a large saucepan and cover with cold water, bring to the boil and simmer until cooked. Puree the potatoes and return to the saucepan, add sufficient water to make a thin liquid. Bring liquid back to a boil and add the chopped onion and sliced kale. Season to taste, noting that the soup should be 'peppery and allow to simmer for 15 minutes. Serve in soup bowls and pour a tablespoon of olive oil on top of each serving. Enjoy.

Did you know?

Since 1945, crop losses due to insects have nearly doubled, but insecticide use has increased tenfold.

Quotes

"To laugh often and much;
to win the respect of intelligent people
and the affection of children;
to earn appreciation of honest critics
and endure the betrayal of false friends;
to appreciate beauty;
to find the best in others;
to leave the world a bit better;
to know even one life has breathed easier
because you have lived;
this is to have succeeded."
~Ralph Waldo Emerson
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