Potato and Kale Soup

Makes 4 servings.

Ingredients:
  • 1 pound potatoes, peeled and sliced
  • 1 large onion, peeled and chopped
  • 1 bunch of kale, destalked and sliced
  • salt and freshly ground black pepper
  • 4 tbsp olive oil


Method:
    Place sliced potatoes in a large saucepan and cover with cold water, bring to the boil and simmer until cooked. Puree the potatoes and return to the saucepan, add sufficient water to make a thin liquid. Bring liquid back to a boil and add the chopped onion and sliced kale. Season to taste, noting that the soup should be 'peppery and allow to simmer for 15 minutes. Serve in soup bowls and pour a tablespoon of olive oil on top of each serving. Enjoy.

Did you know?

Only about 10% of the fossil fuel energy used in the world's food system is used in production; the other 90% goes into packaging, transportation, and marketing.

Quotes

"Only after the last tree has been cut down, only after the last river has been poisoned, only after the last fish has been caught, only then will you find that money can not be eaten."
~Cree Indian Prophecy
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