Pumpkin Cookies

  • 1 cup Shortening
  • 3/4 cup Sugar
  • 1 cup Pumpkin
  • 1 Egg
  • 2 cups Flour
  • 1 cup Raisins
  • 1/2 cup Molasses
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt

Preparation Directions:

  1. Pre-heat oven to 375.
  2. Cream shortening and sugar.
  3. Mix in pumpkin ,egg, and molasses.
  4. Stir in dry ingredients, spices and raisins.
  5. Drop by the spoonful onto an ungreased baking sheet.

Bake 10 to 12 minutes.

Did you know?

The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.

Quotes

"We didn't inherit the land from our fathers. We are borrowing it from our children."
~Amish belief
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