Pumpkin Cookies

  • 1 cup Shortening
  • 3/4 cup Sugar
  • 1 cup Pumpkin
  • 1 Egg
  • 2 cups Flour
  • 1 cup Raisins
  • 1/2 cup Molasses
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt

Preparation Directions:

  1. Pre-heat oven to 375.
  2. Cream shortening and sugar.
  3. Mix in pumpkin ,egg, and molasses.
  4. Stir in dry ingredients, spices and raisins.
  5. Drop by the spoonful onto an ungreased baking sheet.

Bake 10 to 12 minutes.

Did you know?

The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.

Quotes

"There seem to be but three ways for a nation to acquire wealth. The first is by war, as the Romans did, in plundering their neighbors. This is robbery. The second by commerce, which is generally cheating. The third is by agriculture, the only honest way, wherein man receives a real increase of the seed thrown into the ground, in a kind of continual miracle, wrought by the hand of God in his favor, as reward for his innocent life and his virtuous industry."
~Benjamin Franklin
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