Pumpkin Cookies

  • 1 cup Shortening
  • 3/4 cup Sugar
  • 1 cup Pumpkin
  • 1 Egg
  • 2 cups Flour
  • 1 cup Raisins
  • 1/2 cup Molasses
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt

Preparation Directions:

  1. Pre-heat oven to 375.
  2. Cream shortening and sugar.
  3. Mix in pumpkin ,egg, and molasses.
  4. Stir in dry ingredients, spices and raisins.
  5. Drop by the spoonful onto an ungreased baking sheet.

Bake 10 to 12 minutes.

Did you know?

Fruits and vegetables shipped from distant states and countries can spend as many as seven to fourteen days in transit before they arrive in the supermarket.

Quotes

"In the present State of America our welfare and prosperity depend upon the cultivation of our lands and turning the produce of them to the best advantage."
~George Washington
Google Analytics Alternative