Polish Radish Spread

Submitted by CSA member Justin Larue

  • 4 medium radishes, chopped into small flat chunks
  • 2 to 3 minced chives
  • 8-10 oz Farmer’s cheese (Try ‘Quark’, a German farmer’s cheese, extremely sour and tangy, with a tablespoon of cream cheese to mellow it out. You might also try a mixture of ricotta and sour cream.)
  • 1 tsp salt (optional of course)

Combine, mix and enjoy on bread, rolls, crackers, etc.

Did you know?

Only about 10% of the fossil fuel energy used in the world's food system is used in production; the other 90% goes into packaging, transportation, and marketing.

Quotes

"When we change the way we grow our food, we change our values."
~Masanobu Fukuoku
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