Polish Radish Spread

Submitted by CSA member Justin Larue

  • 4 medium radishes, chopped into small flat chunks
  • 2 to 3 minced chives
  • 8-10 oz Farmer’s cheese (Try ‘Quark’, a German farmer’s cheese, extremely sour and tangy, with a tablespoon of cream cheese to mellow it out. You might also try a mixture of ricotta and sour cream.)
  • 1 tsp salt (optional of course)

Combine, mix and enjoy on bread, rolls, crackers, etc.

Did you know?

The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.

Quotes

"When we change the way we grow our food, we change our values."
~Masanobu Fukuoku
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