Sauteed Totsoi

In this simple recipe, cook the totsoi as you would spinach, in a little oil until just wilted. Sesame oil and hot pepper flakes complement this green nicely.

  • 6 cups totsoi
  • 2 teaspoons oil, canola and sesame — divided
  • red pepper flakes
Thoroughly wash and dry totsoi. Use a salad spinner to speed the process.

Put 1 teaspoon of canola oil to a large pan and heat. When hot, add the totsoi, quickly tossing with tongs so all of it fits in the pan. After a few minutes, the totsoi is wilted.

Put it in a serving dish and toss with the teaspoon of sesame oil and sprinkle with hot pepper flakes

This recipe came from the EEE Cooks web site.

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Quotes

To forget how to dig the earth and tend the soil is to forget ourselves.
~Gandhi
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