Sauteed Totsoi

In this simple recipe, cook the totsoi as you would spinach, in a little oil until just wilted. Sesame oil and hot pepper flakes complement this green nicely.

  • 6 cups totsoi
  • 2 teaspoons oil, canola and sesame — divided
  • red pepper flakes
Thoroughly wash and dry totsoi. Use a salad spinner to speed the process.

Put 1 teaspoon of canola oil to a large pan and heat. When hot, add the totsoi, quickly tossing with tongs so all of it fits in the pan. After a few minutes, the totsoi is wilted.

Put it in a serving dish and toss with the teaspoon of sesame oil and sprinkle with hot pepper flakes

This recipe came from the EEE Cooks web site.

Did you know?

Organic farmers and experts in India organized to address the agriculture crisis facing the nation's 700 million farmers. Poor yields, degraded soils, and expensive chemical inputs arising from the cultivation of pesticide intensive crops, including genetically engineered cotton, have devastated India's rural economy. Crop failures and crushing debt led over 300 Indian farmers to commit suicide between May and July. To address this crisis, farmers from all over the country joined together August 2, 2006 to create the "Organic Vision 2020," a long term strategy to shift the country's farming focus back to ecological and traditional organic practices.

Quotes

"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the cornfield."
~Dwight David Eisenhower
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