Sauteed TotsoiIn this simple recipe, cook the totsoi as you would spinach, in a little oil until just wilted. Sesame oil and hot pepper flakes complement this green nicely.
- 6 cups totsoi
- 2 teaspoons oil, canola and sesame â€” divided
- red pepper flakes
Put 1 teaspoon of canola oil to a large pan and heat. When hot, add the totsoi, quickly tossing with tongs so all of it fits in the pan. After a few minutes, the totsoi is wilted.
Put it in a serving dish and toss with the teaspoon of sesame oil and sprinkle with hot pepper flakes
This recipe came from the EEE Cooks web site.