Sauteed Totsoi

In this simple recipe, cook the totsoi as you would spinach, in a little oil until just wilted. Sesame oil and hot pepper flakes complement this green nicely.

  • 6 cups totsoi
  • 2 teaspoons oil, canola and sesame — divided
  • red pepper flakes
Thoroughly wash and dry totsoi. Use a salad spinner to speed the process.

Put 1 teaspoon of canola oil to a large pan and heat. When hot, add the totsoi, quickly tossing with tongs so all of it fits in the pan. After a few minutes, the totsoi is wilted.

Put it in a serving dish and toss with the teaspoon of sesame oil and sprinkle with hot pepper flakes

This recipe came from the EEE Cooks web site.

Did you know?

Fruits and vegetables shipped from distant states and countries can spend as many as seven to fourteen days in transit before they arrive in the supermarket.

Quotes

"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the cornfield."
~Dwight David Eisenhower
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