Sauteed Totsoi

In this simple recipe, cook the totsoi as you would spinach, in a little oil until just wilted. Sesame oil and hot pepper flakes complement this green nicely.

  • 6 cups totsoi
  • 2 teaspoons oil, canola and sesame — divided
  • red pepper flakes
Thoroughly wash and dry totsoi. Use a salad spinner to speed the process.

Put 1 teaspoon of canola oil to a large pan and heat. When hot, add the totsoi, quickly tossing with tongs so all of it fits in the pan. After a few minutes, the totsoi is wilted.

Put it in a serving dish and toss with the teaspoon of sesame oil and sprinkle with hot pepper flakes

This recipe came from the EEE Cooks web site.

Did you know?

The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.

Quotes

"No occupation is so delightful to me as the culture of the earth, no culture comparable to that of the garden."
~Thomas Jefferson
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