Scalloped Cabbage

  • 1 head cabbage, sliced or shredded
  • 2 Tbls. melted butter
  • 2 Tbls. flour
  • 2 cups milk
  • 1 cup shredded Swiss or Colby cheese
  • 1 cup Buttered cracker or bread crumbs
Steam cabbage until tender. Place in greased 2-quart casserole. Melt butter and add flour. Blend well. Add milk and cook to stir until thick. Stir in cheese. Salt and pepper to taste. Pour sauce over cabbage and top with crumbs. Bake 20 minutes at 400 degrees F.

Did you know?

The average food item travels 1550-2480 miles (2500-4000 KM) in the U.S.
-The WorldWatch Institute, "Home Grown," 2002

Quotes

The soul of our quest for the simple life reflects a need to re-establish control of our lives.

~Peter Fossel
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