Scalloped Cabbage

  • 1 head cabbage, sliced or shredded
  • 2 Tbls. melted butter
  • 2 Tbls. flour
  • 2 cups milk
  • 1 cup shredded Swiss or Colby cheese
  • 1 cup Buttered cracker or bread crumbs
Steam cabbage until tender. Place in greased 2-quart casserole. Melt butter and add flour. Blend well. Add milk and cook to stir until thick. Stir in cheese. Salt and pepper to taste. Pour sauce over cabbage and top with crumbs. Bake 20 minutes at 400 degrees F.

Did you know?

Since 1945, crop losses due to insects have nearly doubled, but insecticide use has increased tenfold.

Quotes

"There seem to be but three ways for a nation to acquire wealth. The first is by war, as the Romans did, in plundering their neighbors. This is robbery. The second by commerce, which is generally cheating. The third is by agriculture, the only honest way, wherein man receives a real increase of the seed thrown into the ground, in a kind of continual miracle, wrought by the hand of God in his favor, as reward for his innocent life and his virtuous industry."
~Benjamin Franklin
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