Scalloped Cabbage

  • 1 head cabbage, sliced or shredded
  • 2 Tbls. melted butter
  • 2 Tbls. flour
  • 2 cups milk
  • 1 cup shredded Swiss or Colby cheese
  • 1 cup Buttered cracker or bread crumbs
Steam cabbage until tender. Place in greased 2-quart casserole. Melt butter and add flour. Blend well. Add milk and cook to stir until thick. Stir in cheese. Salt and pepper to taste. Pour sauce over cabbage and top with crumbs. Bake 20 minutes at 400 degrees F.

Did you know?

The wealthiest fifth of the world's people consume 86% of all goods and services, while the poorest fifth consumes one percent.
~United Nations, 2002

Quotes

"I believe that the great Creator has put ores and oil on this earth to give us a breathing spell. As we exhaust them, we must be prepared to fall back on our farms, which is God's true storehouse and can never be exhausted. We can learn to synthesize material for every human need from things that grow."
~George Washington Carver
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