Spinach

Spinach (Spinacia oleracea) was cultivated over 2,000 years ago in Iran. Cultivation of spinach began during the Greek and Roman civilizations. Our name for spinach is derived from the Persian ward "ispanai" which mean "green hand" which later became "spanachia"(Late Latin), to spinach and spinach and spinage(English). In 647 A.D. spinach was introduced into China and was then transported to Spain in 1100. The prickly seeded form was known in Germany in the 13th century and the smooth seeded form was not described until 1552. It is the smooth seeded form that is used today in commercial production. By 1806, spinach had become a popular vegetable and was listed in American seed catalogs. In the 1920’s the U.S. pushed spinach commercially, with Popeye the Sailorman cartoon being a great advocate in spinach consumption.

Spinach contains large amounts of minerals and vitamins, especially vitamin A, calcium, phosphorus, iron and potassium. Spinach also has high levels of protein. Ninety-one percent of spinach weight is water. A serving of spinach contains 3.2 grams of protein, 4.3 grams of carbohydrates, and 0.3 grams of fat. It also contains Vitamin A, and C, thiamine, riboflavin, and niacin. Calcium, phosphorus, iron, sodium, and potassium are also found in spinach greens.

Storing and Cooking

Store in a plastic bag in your refrigerator for 3 - 7 days.

Spinach is used as a leafy green and eaten raw in salads. It is also used as a cooked green (potherb) much like turnip greens or collard greens. Cooking spinach causes for a more acidic flavor, hence many recipes will call for butter or cream added to the recipe to counteract the spinach flavor. Spinach may be steamed, sauteed or braised. Please note that when cooked, spinach will shrink by 90%!

Spinach Recipes:

Spinach Cakes

Spinach Catalan

Spinach Smoothie

Did you know?

Organic farmers and experts in India organized to address the agriculture crisis facing the nation's 700 million farmers. Poor yields, degraded soils, and expensive chemical inputs arising from the cultivation of pesticide intensive crops, including genetically engineered cotton, have devastated India's rural economy. Crop failures and crushing debt led over 300 Indian farmers to commit suicide between May and July. To address this crisis, farmers from all over the country joined together August 2, 2006 to create the "Organic Vision 2020," a long term strategy to shift the country's farming focus back to ecological and traditional organic practices.

Quotes

"I believe that the great Creator has put ores and oil on this earth to give us a breathing spell. As we exhaust them, we must be prepared to fall back on our farms, which is God's true storehouse and can never be exhausted. We can learn to synthesize material for every human need from things that grow."
~George Washington Carver

CSA 2010 is closed

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      • Here's a sample box from October!
      • Celery
      • Celeriac
      • Onions
      • Carrots
      • Beets
      • Cabbage
      • Winter Squash
      • Black Beans
    CSA 2011 is not yet open

    Where We Are

    Spring is Coming!
    Thursdays are open for visitation. We are packing seed orders and chatting it up with friends and family. In addition to eggs and seeds, there are also dry beans and some root stocks floating around and available. The home farm is located at 10145 Oxford Rd. We hope to see you soon!

    303-485-7818

    info@eatabbo.org

      Boulder Farmers Market re-opens Saturdays on April 2 from 8-2 and Wednesdays on May 4 from 4-8

      This year we will also have seeds at the Longmont Farmer's Market for the first 6 markets.

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