Italian Green Beans


Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, chopped
  • 2 lbs. green beans or other string beans
  • 10 oz. plum tomatoes, peeled and chopped
  • Salt, pepper

Directions:
  1. In a large skillet over low heat, warm the olive oil
  2. Add the garlic and fry gently until translucent, about 3 minutes.(Don't let the garlic burn. If it does, start over - burned garlic will ruin any dish.)
  3. Add the green beans and tomatoes.
  4. Add salt and pepper to taste.
  5. Lower the heat and cook approximately 15 minutes, until the beans are tender.

This recipe comes from Green Beans N' More website.

Did you know?

Only about 10% of the fossil fuel energy used in the world's food system is used in production; the other 90% goes into packaging, transportation, and marketing.

Quotes

"If a man walks in the woods for love of them half of each day, he is in danger of being regarded as a loafer. But if he spends his days as a speculator, shearing off those woods and making the earth bald before her time, he is deemed an industrious and enterprising citizen."
~Henry David Thoreau
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