Italian Green Beans
Ingredients:
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, chopped
- 2 lbs. green beans or other string beans
- 10 oz. plum tomatoes, peeled and chopped
- Salt, pepper
Directions:
- In a large skillet over low heat, warm the olive oil
- Add the garlic and fry gently until translucent, about 3 minutes.(Don't let the garlic burn. If it does, start over - burned garlic will ruin any dish.)
- Add the green beans and tomatoes.
- Add salt and pepper to taste.
- Lower the heat and cook approximately 15 minutes, until the beans are tender.
This recipe comes from Green Beans N' More website.
Did you know?
Kitchen Garden Day, August 24, 2008International Kitchen Garden Day is a global celebration of delicious locally produced foods. It is an opportunity for people around the world to gather in their gardens and fields with friends, family, and members of their local communities to enjoy the multiple pleasures and benefits of locally-grown, home-cooked, organic foods. Kitchen Garden Day is coordinated by Kitchen Gardeners International.
Quotes
"No occupation is so delightful to me as the culture of the earth, no culture comparable to that of the garden."~Thomas Jefferson
