Italian Green Beans


Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 3 garlic cloves, chopped
  • 2 lbs. green beans or other string beans
  • 10 oz. plum tomatoes, peeled and chopped
  • Salt, pepper

Directions:
  1. In a large skillet over low heat, warm the olive oil
  2. Add the garlic and fry gently until translucent, about 3 minutes.(Don't let the garlic burn. If it does, start over - burned garlic will ruin any dish.)
  3. Add the green beans and tomatoes.
  4. Add salt and pepper to taste.
  5. Lower the heat and cook approximately 15 minutes, until the beans are tender.

This recipe comes from Green Beans N' More website.

Did you know?

Fruits and vegetables shipped from distant states and countries can spend as many as seven to fourteen days in transit before they arrive in the supermarket.

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