Sugar Pie Pumpkin Recipes

Sugar pie pumpkins are great for eating as well as for making cute, little Jack O’ Lanterns. Once roasted, steamed or baked the flesh is ready to be made into any number of tasty, seasonal dishes, sweet and savory. To get started, try this sugar pie pumpkin preparation recipe from Alice Waters of Chez Panisse!

"Oven-Roasted Pumpkin Puree"

  • Choose a sugar pumpkin that is dense and heavy for its size.
  • Cut it in half horizontally.
  • Scrape out the seeds and place the halves cut side down on a baking sheet.
  • Sprinkle with a few tablespoons of water and roast in a preheated 350° F oven for 1 hour, until the pumpkin collapses and is tender through.
  • Remove from the oven and cool.
  • Scrape the flesh from the skin and purée. Season with salt and pepper, and with a bit of butter or cream, if you like. Serve as a savory vegetable with grills or roasts, or use the puree, unseasoned, to make fresh pumpkin pie.

Now, use this Moosewood Recipe to create a delicious seasonal treat!

"No Fault Pumpkin Pie"

  • 3 cups pumpkin purée
  • 3/4 cup of honey or maple syrup
  • 2 tablespoons molasses
  • 1/4 teaspoon powdered cloves
  • 3 teaspoons cinnamon
  • 1 1/2 teaspoon ginger
  • 1 teaspoon salt
  • 4 eggs, slightly beaten
  • 1 can evaporated milk or 2 cups scalded milk
  • Mix in order given.
  • Pour into whole wheat pie shell.
  • Bake 10 minutes at 450° F.
  • Reduce heat to 350° F and continue cooking for 40 minutes or until set.

ENJOY!

Did you know?

Farmers in 2002 earned their lowest real net cash income since 1940. Meanwhile corporate agribusiness profits have nearly doubled since 1990.

Quotes

"Let us never forget that the cultivation of the earth is the most important labor of man. Man may be civilized in some degree without great progress in manufactures and with little commerce with his distant neighbors. But without the cultivation of the earth, he is, in all countries, a savage. Until he gives up the chase and fixes himself in some place, and seeks a living from the earth, he is a roaming barbarian. When tillage begins, other arts follow. The farmers, therefore, are the founders of civilization."
~Daniel Webster
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