Summer Squash with Onion & Goat Cheese

  • 3 large summer squash, diced
  • Onions, diced, about 1 cup
  • 3 tablespoons melted butter
  • 2 tablespoons chopped parsley
  • 1 cup Italian breadcrumbs
  • 4 oz crumbled goat cheese
  • 2 teaspoons fresh oregano
  • salt & pepper to taste

  1. Preheat oven to 450
  2. In large bowl, toss together squash, onion, butter, parsley, salt and pepper and breadcrumbs until crumbs are well distributed.
  3. Gently stir in goat cheese then spoon mixture into large heatproof baking dish. Bake at 450 for about 20 minutes. Remove from oven, garnish with oregano and serve.


Did you know?

When Columbus first arrived in the Americas, there were close to 300 varieties of corn being grown on the continent. Today, only 16 varieties of corn account for over 70% of the corn being grown in the United States. With the advent of genetically engineered corn, we are in danger of losing all genetic diversity, leaving the nations corn crop open to widespread destruction by a single fungus or disease.

Quotes

"We can no longer import our lives in the form of food, fuel and fundamentalism. Life is homegrown, always has been. So is culture. And so too are the solutions to global problems."

~Paul Hawken, Bioneers Conference 2006
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