Summer Squash with Onion & Goat Cheese

  • 3 large summer squash, diced
  • Onions, diced, about 1 cup
  • 3 tablespoons melted butter
  • 2 tablespoons chopped parsley
  • 1 cup Italian breadcrumbs
  • 4 oz crumbled goat cheese
  • 2 teaspoons fresh oregano
  • salt & pepper to taste

  1. Preheat oven to 450
  2. In large bowl, toss together squash, onion, butter, parsley, salt and pepper and breadcrumbs until crumbs are well distributed.
  3. Gently stir in goat cheese then spoon mixture into large heatproof baking dish. Bake at 450 for about 20 minutes. Remove from oven, garnish with oregano and serve.


Did you know?

Each year, an estimated 911 million pounds of synthetic pesticides are applied to conventional agricultural crops throughout the United States & looking upon the globe, the number reaches 5 billion.

Quotes

"We learn from our gardens to deal with the most urgent question of the time: How much is enough?"
~Wendell Berry
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