Turnip Au Gratin

  • 8 medium turnip roots -- about 4 cups
  • 1/4 teaspoon paprika
  • 1/2 teaspoon table salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons granulated sugar
  • 1/8 cup butter
  • 2 tablespoons flour
  • 3/4 cup cream or Half & Half
  • 1/2 cup plain bread crumbs
  • 1/2 cup sharp cheddar cheese

Directions:
Peel and dice turnip roots -- about 4 cups Parboil in lightly salted water until very tender. Drain and mash. Season with paprika, salt, black pepper and granulated sugar In a small sauce pan melt: about 1/4 stick butter Stir in flour for a couple of minutes to cook but don't brown. Add cream or Half & Half Mix in well cooking long enough to make a thick sauce, but don't boil. Drain off any excess water from turnip roots. Mix sauce with turnip roots. Top with bread crumbs and sharp cheddar cheese Heat through until hot and bubbly in 350 Degree oven. Brown lightly.

Did you know?

Kitchen Garden Day, August 24, 2008
International Kitchen Garden Day is a global celebration of delicious locally produced foods. It is an opportunity for people around the world to gather in their gardens and fields with friends, family, and members of their local communities to enjoy the multiple pleasures and benefits of locally-grown, home-cooked, organic foods. Kitchen Garden Day is coordinated by Kitchen Gardeners International.

Quotes

The soul of our quest for the simple life reflects a need to re-establish control of our lives.

~Peter Fossel
Google Analytics Alternative