Garlic-Mashed Turnips and Potatoes

Serves 6.

  • 1 pound turnips, peeled and cut into 1/2-inch pieces
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 4 cloves garlic, peeled
  • 3 tablespoons butter
  • 2 tablespoons sour cream or plain yogurt
  • Salt and pepper, to taste

In a large pot of salted boiling water, cook the turnip, potato, and garlic for 10 minutes, or until the vegetables are tender. Drain and puree the vegetables and garlic through a food mill. (A food processor is not recommended, as it can turn potatoes very starchy.) Beat in the butter and sour cream and season with salt and pepper.



This recipe came from the Sally's Place web site.

Did you know?

The wealthiest fifth of the world's people consume 86% of all goods and services, while the poorest fifth consumes one percent.
~United Nations, 2002

Quotes

"The fight to save family farms isn't just about farmers. It's about making sure that there is a safe and healthy food supply for all of us. It's about jobs, from Main Street to Wall Street. It's about a better America."

~Willie Nelson
Google Analytics Alternative